Momosan Ramen Boston

Momosan is a chain restaurant by Modern day Iron Chef Morimoto, who has a wide range of restaurants across the United States. This one services Hub Hall, the food hall located under TD Garden. The staff are friendly here, though there may be some inconsistencies of what times food is available (we came once and although it said it was open, the entire dining area was closed except for the bar due to lack of staff) The food is alright. It definitely is better than instant quality or frozen quality, but the food does tend to be a bit oily or lacking high quality flavor. For the price, the portion size is ok, though may leave some room for more to be desired. The food tastes good though, with them serving the signature ribs from his other restaurants as well as Peking Duck. Definitely worth at least one visit to try things out.

- Nick S -

The vegan ramen option was positively to die for. An amazing spice level, flavorful, and the tofu.... omg. Truly some some of the best tofu we have ever had in terms of texture and flavor. We also got the veggie roll, which was unremarkable and the brussel sprouts (sans fish flakes) which was not really that great. The atmosphere is what it is for a busy food court right before a game and the service felt a bit rushed, but we are glad to know there is a solid vegan option for us!

- Sarah Stopyra -

Some of the best ramen I have ever had in Boston. Though it's a little expensive much like everything else in the Hub Hall. But the spicy aftertaste of the tonkotsu ramen and tenderness of the duck fat fries are well worth the money.

- Nadav Gerber -

First time here! Came around 8:00 on a Thursday night. No wait, food service was quick! Appetizers were the star of the show. Highly recommend spicy wontons and the karaage. The karaage was so juicy and crispy some of the best I’ve had in awhile. Nothing super special about the Tantan ramen but still delicious and tasty! Definitely returning to try the tonkatsu. Staff was friendly as well!

- Pichanny Som -

Am always star struck when it comes to Chef Masaharu Morimoto. Been to his NY restaurant several times before it closed years ago; then to his restaurant in Napa Valley - had a beautiful graduation party there with my first cousins in San Francisco; then to his restaurant in Philly. With such high end venues, I was surprised to tumble into his Ramen sit down here in Boston in a food court! The ambiance is a 5. Very classic Motomoto, understated elegant touches, modern clean lines, decor reflect his homage to his Japanese roots. The service is a 5. Friendly staff that gave me a menu to peruse even when they weren't yet. No rude treatment as other reviews shared, my lucky day. I wanted to order the duck tacos but they said it's really fried duck wontons. So I just ordered Tonkatsu ramen. It was good except that it didn't have enough umami. The pork wasn't pork belly or char shu like most, and it was so fatty.i'd rate ramen a 4.

- Mary-Ann L. -